Gastro Amazonas Jungle Tour

4 days and 3 nights enjoying the best food in the Amazon Region where 3 cultures (Colombian, Brazilian and Peruvian) are just the entrance of a unique Latin American fusion experience with the
best cooking skilled guides.
 
SOME HIGHLIGHTS…
Local gastronomy is the top highlight during this journey.
Community experience with local people.
Regional plants and fruit trees recognition. Learn about traditional
cooking methods in the Amazon region.
 
Itinerary
Day 1
7AM Breakfast at Hipilandia Eco Hostel.
8AM River shipment at Leticia’s river port.
10AM Arrival to the El Vergel village. Tour by the small settlement visiting mainly
seedbeds to find local fruit trees and learn about their properties and uses.
11AM Gastronomy experience, involving visitors and locals in processes of commercial and
non-commercial products.
12PM Typical regional lunch based on fish, sweet yucca, plantain, regional vegetables and
fruits.
2PM Community activities promoting sustainable and respectful Local-Visitor social
inclusion: Traditional fishing, trees planting and caring, nearby jungle treks.
7PM Dinner. Amazon pizza in traditional wood oven.
Accommodation in the village in bed with mosquito net.
Day 2
7AM Breakfast.
8AM River shipment to continue the tour.
10AM Arrival to the Peruvian San Antonio village. Tour by the nearby rainforest,
recognizing different plants and fruit trees typical from this region.
12PM Typical regional lunch based on fish, sweet yucca, plantain, regional vegetables and
fruits.
2PM Community activities promoting sustainable and respectful Local-Visitor social
inclusion: Traditional fishing, trees planting and caring, nearby jungle treks.
7PM Dinner. Colombo-Peruvian fusion.
Accommodation in the village in bed with mosquito net.Day 3
7AM Breakfast
8AM River shipment to continue the tour.
11AM Arrival to Puerto Nariño. Tour by the small town and surroundings.
12PM Typical regional lunch based on fish, sweet yucca, plantain, regional vegetables and
fruits.
2PM Tour to the San Francisco village. Territory recognition between the two countries.
7PM Dinner. Surprise from the chef.
Accommodation in Puerto Nariño, hotel type accommodation.
Day 4
7AM Breakfast.
8AM River shipment to continue the tour.
9AM Arrival to the Peruvian Puerto Algeria Indigenous Village. Tour by the small village
getting in touch with locals and stories about their present and future as a real sustainable
tourism village.
12PM Typical regional lunch based on fish, sweet yucca, plantain, regional vegetables and
fruits.
2PM River shipment back to Leticia.
5PM Arrival in Leticia’s port.