Tours of 4 Eco-routes of the Park (Medicinal Plants, Aquarium, Cultural Route, Natural Products) always accompanied by a native environmental interpreter, traditional lunch at noon: Patarasca: regionally caught fish cooked on charcoal wrapped in bijao leaves, accompanied by native ingredients such as fariña, tapioca, chili, rice, organic salad, and freshly harvested natural juice.
Duration: from 9 am to 1:30 pm.
Includes: 4 Park tours and lunch.
Price: $250,000 per person
With transportation: $300,000 per person.
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